. Passive
1) Joan (feed up) with trying to lose weight and falling.
2) Large plates, dishes and bowls should (load) into the bottom rack
3) The main course (cook) now
4) National tastes in food (vary) around the world depending on culture and traditions
5) The meat (roast)well, but sauce was totally lacking in flavor
6) the soup has to (stir) every five minutes or so
7) These cucumbers (collected) in our garden this morning
8) The cook already(pre-heat) to 200 °
9) Fish and chips (associate) with traditional English food
10) Next month a new speciality ___(present) in the menu​