Recipe for dumplings with hot water and vegetable oil. You will enjoy working with this test, it is very flexible, does not tear, does not boil, is well molded and perfectly tolerates freezing. To make juicier stuffing for the filling, do not be afraid to add a little water to it. I also add a little fat if lean meat. Dumplings are very tasty and juicy..
Объяснение:
Products
Sifted wheat flour - 500 g + for working with dough
Hot water (70-75 degrees) - 250 ml
Egg (small) - 1 pc.
Salt - 1 teaspoon without a slide
Odorless vegetable oil - 25 ml
*
For filling:
Meat (beef and pork) - 550 g
Onions - 200 g
Fat (optional, if lean meat) - 30 g
Water - 70-80 g (see the forcemeat consistency)
Salt - 1 teaspoon without a slide
Ground black pepper - to taste
*
For cooking:
Bay leaf - to taste
Salt to taste
Black pepper (peas) - to taste
Onions - 1/4 pcs.
*
To submit:
Butter - to taste
