Огэ 2020 по английскому языку по демоверсии ​

It is not a secret that our meals influence much on our health and our mood. That’s why I consider breakfast to be the most important meal in the day as it is the first our meal and it can put us in good spirits or it can’t. Now I shall tell you about my breakfast. 
In the morning I usually have porridge. I often start my breakfast with a cereal which is not cooked, it is something dry, ready to be eaten or muesli – some grain or porridge which is not cooked with dried fruit, nuts and so on. 
I also like eggs (cooked in different ways). I don’t practically eat butter, I prefer soft margarine – made of vegetable fat, which is not heavy and creamy. I don’t eat jam at breakfast, I eat marmalade which is not sweet, there is slight bitterness; it’s rather pleasant. 
I usually don’t have substantial breakfast on weekdays, I do it on weekends when I get up late. Very often I have just tea or coffee with sandwiches. Tea is usually taken by me with milk. I like very strong tea without sugar. 
Sometimes when I am in hurry I don’t have time to have proper breakfast and I go to the university being hungry. In such case I usually buy something like «Snickers» or «Mars» on my way to the Alma Mater.

1. The visible sign of ageing appears earlier in some individuals than in others.

2. Even a temporary isolation from the group strengthens the tendency towards conformity.

3. Experiments have demonstrated that infants as young as ten days may be acquired to suck at the sound of a buzzer if this is frequently presented just before the bottle is inserted in the mouth.

4. In prematurely born infants of 32 weeks responses to light, sound and even taste may occur.

5. In the book «Personality and Psychotherapy» J. Dollard and N. Miller tried to apply laws of learning to the problem of how neurotic behaviour is conditioned.

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