However, crisps were not sold in bags for over 50 years, until the crisp bag was developed by businesswoman Laura Scudder.
Flavoured crisps were not invented until the 1950s.
While a plain crisp contains only potatoes, oil and salt, a flavoured crisp is made with over 30 ingredients!
In the UK, six billion bags of crisps are eaten each year.
In the USA, crisps are not called crisps, in fact, but 'potato chips' are also very popular there.
680 million kilograms are enjoyed each year around the world!
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